Chef Dolly is a visionary in culinary alchemy, blending the ancient wisdom of shamanic traditions with elevated, farm-to-table cuisine.

Chef Dolly’s journey began in the kitchens of inner-city Baltimore where he first experienced the magic of food as a tool for transformation and communion. His path led to Colorado 28 years ago where he mastered the foundations of gourmet cuisine. With over 35 years of experience as both a chef and a ceremonial guide, Chef Dolly brings a rare fusion of culinary expertise and spiritual insight to every event. His cooking is an invitation to slow down, savor, and connect—both with your senses and your soul.